On Sunday, an anti-GM crop group called Take the Flour Back is planning a “day of mass decontamination” at the site of a trial of GM wheat run by Rothamsted Research — a public sector agricultural research organisation. The aim of the protest is simple: it’s to tear up the crop.
The event has the support of the Green Party, and one of its most prominent politicians — Jenny Jones, the Green candidate for London Mayor — is planning to attend. It’s going ahead despite a plea from the scientists behind the trial, which I blogged about a couple of weeks ago.
Tom Chivers at the Telegraph has written a great post about the “anti-science zealotry” of these Green protestors. I explore many of the same themes in The Geek Manifesto, and I’ve had permission from my publisher to post the relevant extract in full here.
The whole question of being pro- or anti-GM food is in many ways a bad one. The better question is what crop, with what modification, for what purpose, made by whom? The Rothamsted trial, I think, passes all these tests. That the protestors, backed by mainstream Green politicians, don’t even bother to ask these more nuanced questions speaks volumes about their attitude to science.
Here’s the extract. It follows a section on nuclear power — another technology to which many Greens are implacably opposed, despite its potential to play a part in containing climate change — so please excuse any cross-references. There are full references in the back of the book, and I’ll try to find time to go through and add some hyperlinks to this as soon as I get the chance.
Genetically modified politics
Another part of the green package, to which all proper environmentalists are supposed to subscribe, is opposition to the genetic modification of crops. Like nuclear power, GM food is taken by the main green NGOs and political groupings to be an intrinsic evil, rather than as a neutral technology that can potentially be deployed for both good and bad ends. Interfering with genes is seen as meddling with nature – a freakish and dangerous pursuit that cannot possibly result in anything good. This is taken to be bad for the environment, and bad for human health to boot.
The argument that GM food is unsafe to eat can easily be dismissed. There is nothing in the process of genetic engineering that ought in theory to make crops any riskier than conventionally bred new varieties, and this has been borne out by experience. GM foods have been eaten by hundreds of millions of consumers in the United States for close to two decades now, without a single documented adverse consequence. A UK government review in 2003 found nothing to suggest that eating GM produce would have harmful effects, and nothing has changed since then.
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